Chinese Food
All Recipes
Jiaozi with mutton and fennel
The special smell of fennel. Most of them don't accept the taste. So the dumpling shop doesn't pack this kind of filling. Generally, my family wants to eat it by themselves. Every time I go to the supermarket specially to buy fresh fennel. The p... ...
Fried rice noodles
Rice flour is a classic Han snack. It belongs to Minnan cuisine. It's a popular dish. The main ingredient is rice flour, which is fried with vegetables such as Korean cabbage. Rice flour is a specialty of Fujian Province. There was an example of... ...
Colored noodles
Noodles are easy to digest. It's very suitable for babies. But it's too monotonous just to eat white noodles. The children are not interested in it. It's better to do a trick. Make noodles colorful. You can also DIY colorful noodles at home. It'... ...
Summer tea cake roll
I like the taste of Matcha very much - light. Slightly bitter. But after eating it, there is a little sweetness left between the lips and teeth. I like the color of Matcha - green. It's not crisp and delicate. It's indifferent and steady. It has... ...
Flower roll
When I was a child, grandma always brought me up. Grandma always has a kind of ability. She makes simple ingredients into various delicious ones. One of them is the bitter bean roll. This bitter bean should be a specialty of Gansu Province. It's... ...
Bean paste pie
It's the habit of northerners. They like to eat pancakes. They chew their heads. They are hungry. It's delicious. In addition, the British Red kidney bean is used as the sink material. It's just a God. It's bursting.
Finger biscuit
It's a very simple biscuit. Three kinds of materials are enough. You can also add a little cocoa powder to make it into cocoa finger biscuit. This one is a little bit sweet. I think you can reduce the amount of sugar. -
Cream Cheese Rolls
Milk is used instead of water. Add enough butter and add cheese. It's a bread roll with milk fragrance. -
Three fresh meatloaf baby's favorite breakfast
There are many people selling cakes in the street, but most of them are dead ones. It's fragrant and crisp, but it's usually hard. The chewability of children over two years old is still limited. Too hard cake is not easy to chew. So I made a me... ...
Egg cake
Omelette was taught by my mother. It's simple and delicious
[civilian] makaron
Many friends are afraid to try macarone because they think it's sweet. In fact, the sweetness is generally acceptable. Besides, the materials are more expensive. Macarone uses almond powder and sugar powder. Almond powder is a little more expens... ...
Steamed bun with pork and onion
Every morning, I go to the outside breakfast shop to buy steamed buns. But I always feel that the meat steamed buns outside are not so safe and sanitary. So I try to make them myself. The first time I try, the product looks bad. But it tastes good.
You can make Fried Bun as soon as you learn
You can make steamed buns without using a steamer. The bottom is golden and crispy. The meat is delicious and juicy. You can make it as soon as you learn.
